Hong Kong Hotpot Restaurant is part of the prestigious Tan Son Nhat Hotel Group, offering a refined dining experience in a warm, elegant setting. Dominated by deep red tones, the interior design thoughtfully balances contemporary sophistication with traditional Chinese elements, evoking the nostalgic charm of old Hong Kong in the heart of Saigon.

The restaurant features a spacious layout with a capacity of up to 140 guests, ideal for both intimate gatherings and larger occasions. Its culinary focus is on Hong Kong-style hotpot, served in buffet format, complemented by a curated à la carte menu.

Guests can explore a variety of broths—from delicate, light flavors to the bold and fragrant spices that define Cantonese cuisine. The buffet includes over 80 fresh ingredients, featuring premium selections such as Fuji beef, high-quality U.S. beef, live seafood, and a wide range of toppings to suit every palate.

Hong Kong Hotpot Restaurant is a distinguished choice for those seeking a sophisticated dining experience—perfect for family dinners, gatherings with friends, or celebrating special occasions in an elevated yet welcoming atmosphere.